| Starters / light bites |
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| Homemade chicken liver Parfait with red onion jam |
£5.50 |
| Olives and crusty bread |
£2.50 |
| Soup of the day |
£4.95 |
| Crispy fried calamari with tartare sauce |
£4.95 |
| Shell on king prawns in garlic butter |
£6.95 |
| Fish cakes with sweet chilli jam |
£4.95
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| Sticky barbeque ribs |
£3.95 |
| Soup of the day with crusty bread |
£4.95 |
| Half pint shell on prawns |
£4.95 |
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| Main Course |
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| Whole grilled plaice with citrus and caper butter |
£12.95 |
| Breaded Pork fillet stuffed with blue cheese |
£10.95 |
| Pork Sausages and mash with caremelised red onion gravy |
£8.95 |
| Homemade steak burger topped with cheddar and relish (add ons available £1) |
£10.50 |
| Chicken Breast with courgettes and pesto |
£9.95 |
| Crispy Battered Haddock with chips & mushy peas |
£10.95 |
| Seafood pie topped with cheesy mash |
£8.95 |
| Homemade Lasagne with garlic bread |
£8.95 |
| Wild mushroom and spinach lasagne with garlic bread (v) |
£8.95 |
| Three cheese & potato bake(v) |
£7.95 |
| Warm tart of the day (v) |
£8.95 |
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| All our meat is bought directly at market to offer best quality and value we can. Our beef is Scotch Aberdeen Angus and has been aged for at least 21 days . |
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| Handcut From the Grill Served with roasted tomato, field mushroom, Onion rings, watercress and chioce of potato |
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| Handcut Sirloin Steak (reg) |
£15.50 |
| Handcut Sirloin Steak (lge) |
£18.95 |
| Handcut Rump Steak(reg) |
£12.95 |
| Handcut Rump steak(lge) |
£15.95 |
| Handcut Fillet Steak(reg) |
£18.50 |
| Handcut Fillet steak(lge) |
£21.95 |
| Handcut Gammon & Eggs(reg) |
£9.95 |
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Handcut Gammon & Eggs(lge
Mixed Grill
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£11.95
£17.95
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| Salads |
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| Warm Goats cheese |
£9.95 |
| Chicken Ceasar |
£8.95 |
| Hot Salmon |
£9.95 |
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| Unless stated all dishes come with a choice of, chips, new potatoes or jacket |
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| (All food freshly prepared using locally sourced ingredients) |
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Desserts from £3.95
Daily/weekly chefs specials also available
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